Fruit in Spirit
The ladies love these fruits soaked in a delicate liqueur which reminds them of the recipes of their mother and grandmothers. The osmosis between liqueur and fruit gives a delectable savour to this classic. What could be more enjoyable after a sociable meal with friends than sharing and enjoying greengage plums, Morello cherries, prunes or other fruits bathed in their liqueur? A challenge to the creativity and style of the perfect Barman, Dessert Chef or Glacier Chef:
• Cherries in Liqueur
• Prunes in Armagnac
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In a delightful rural setting just a few kilometers from Sarlat, a small byway will bring you to the Distillerie La Salamandre. Typical of dwellings...