Marc (Grappa)
The "Marc de Champagne" is the result of the distillation of the grapes already pressed to make the Champagne with the addition of fresh grape juice.
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Jean Goyard
Jean Goyard is the place where most of the distillation of champagne occurs. Only 2 or 3 houses of Champagne (Dumangin being one of them) distil their...
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Simon Bize
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Inheritors of long family tradition of patience and expertise, they distil their fruit Eaux-de-vie just as Joseph Bertrand did in 1874. Every year,...
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Richard Delay
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Vedrenne has been making outstanding quality fruit liqueurs since 1923 in Nuits Saint Georges, in the heart of Burgundy. For nearly a...
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Since the beginning of the adventure in 1808, 7 generations have contributed to build one of the finest estates in the Rhone Valley. M. Chapoutier has...
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1890s A star is born… Champagne Dumangin was created by Hippolyte Dumangin. Jacky Dumangin, 3 generations later, perfected the...