http://www.cerbaco.com.au/Cerbaco, the true specialist in Armagnac, Cognac, Calvados Liqueurs ... For more than 30 yearsenCerbaco http://cerbaco.newquest.fr/images/logo_c.png http://www.cerbaco.com.au/ 80 101 Cerbaco, the true specialist in Armagnac, Cognac, Calvados Liqueurs ... For more than 30 yearshttp://cerbaco.newquest.fr/cocktails/13-milk-punch/Wed, 21 Dec 2011 18:57:48 +1100CERBACOCocktail- 30ml Paul Giraud VSOP Cognac,- 30ml Pampero Aniversario rum,- 10ml Pimento dram,- 10ml Vanilla sugar syrup,- 10ml Full cream milkAdd all to a Boston glass, fill with high quality chuncks of ice and stir. Strain into a particularly vintage coupette and garnish. Link to Paul Giraud VSOP Cognac --> Click herhttp://cerbaco.newquest.fr/news/3-grande-absente-is-the-winner/Fri, 16 Dec 2011 10:59:39 +1100CERBACOActuSilver medal of the Absinthiades 2011 for the Grande Absente 69ºSee the full article by clicking on this link --> Click herhttp://cerbaco.newquest.fr/cocktails/12-vendange-saison/Fri, 09 Dec 2011 12:42:27 +1100CERBACOCocktail- 45ml St James Agricole Rhum 45% abv,- 30 ml Barossa Viognier,- 10ml Crème de cacao,- 10ml Amaro Montenegro,- 5ml Agave Syrup,- 2 generous dashes of Jerry Add all to a Boston glass, fill with high quality chuncks of ice and stir. Strain into a particularly vintage coupette and garnish.Link to St James Agricole Rhum --> Click herhttp://cerbaco.newquest.fr/news/1-video-about-floc-de-gascogne/Wed, 30 Nov 2011 09:17:35 +1100CERBACOActuIt's a nice video about the Floc de Gascogne. Link for Floc de Gascogne in Cerbaco's website: http://cerbaco.newquest.fr/products/53--floc-de-gasgogne/page1/http://cerbaco.newquest.fr/news/2-press-review-about-blue-ribbon-gin/Tue, 29 Nov 2011 07:55:06 +1100CERBACOActu"Blue Ribbon London Dry Gin is a five times distilled spirit that's infused with 14 botanicals including; coriander, cardamom, oris root, Jamaican pepper and ginger. Incredibly rich and expressive, the Blue Ribbon has a long lasting taste as well as noticeable floral and botanical flavours that are enhanced by a wonderful overtone of fresh citrus - a 'Gran Cru' gin." Bartender Magasine, October 2011http://cerbaco.newquest.fr/cocktails/1-death-from-above/Mon, 28 Nov 2011 02:59:06 +1100CERBACOCocktail- 30ml Mythe Absinthe,- 30 ml hibiscus tea,- 15ml gomme,- 3 dashes dandelion and burdock bitters,- 2 coffee beans,- Top with Pol Roger Brut Champagne,- Lavender budCrush coffee beans into base of boston glass, add remaining ingredients (except for champagne). Shake hard and double strain into a chilled coupette. Garnish with Edible Orchid flower dropped in glass.http://cerbaco.newquest.fr/cocktails/5-fig-jamon/Mon, 28 Nov 2011 02:58:04 +1100CERBACOCocktail45ml Bas Armagnac Delord 1996,15ml lemon juice,2 heaped barspoons Beerenberg Fig and Almond Jam,2 Dashes Fee Brothers Rhubarb BittersShake hard all ingredients and double strain into a coupette and garnish with a lemon twist.http://cerbaco.newquest.fr/cocktails/6-the-real-blood-sand/Mon, 28 Nov 2011 02:57:51 +1100CERBACOCocktail40ml Tequila,30ml Dolin Rouge vermouth,15ml Cherry Herring,30ml Orange JuiceCombine all ingredients into a shaker and shake hard. Fine strain into cocktail glass.http://cerbaco.newquest.fr/cocktails/7-20th-century/Mon, 28 Nov 2011 02:57:20 +1100CERBACOCocktail- 45ml Gin Blue Ribbon- 20ml Lillet Blanc- 20ml Creme de cacao Massenez- 20ml fresh lemon juice Shake in an iced cocktail shaker, and strain into a cocktail glass. Garnish with a lemon twisthttp://cerbaco.newquest.fr/cocktails/8-parisienne-flip/Mon, 28 Nov 2011 02:56:41 +1100CERBACOCocktail- 45ml La Mythe Absynth,- 15ml Bertrand Liqueur de Mirabelle (Yellow Plum Liqueur),- 1 whole egg,- Sugar syrup to taste Add all of the ingredients into a boston. Shake hard. (Dry shake first). Fine Strain into a tulip or similar vessel. Garnish with a sprinkle of nutmeg.http://cerbaco.newquest.fr/cocktails/9-petit-marseille/Mon, 28 Nov 2011 02:52:00 +1100CERBACOCocktail- 45ml Vodka,- 15ml Henri Bardouin Pastis,- 30ml fresh pressed lemon juice,- 15ml Vedrenne OrgeatShake and double strain into a chilled martini glass. Garnish with a good looking star anise.http://cerbaco.newquest.fr/cocktails/11-morning-rose/Mon, 28 Nov 2011 02:39:03 +1100CERBACOCocktail- 25ml Mythe Absinthe,- 25ml Hennessey VSOP,- 15ml Vedrenne elderflower liqueur,- 5ml Raspberry syrup,- 3 Dashes Fee Brothers,- peach bitters,- 1 Whole egg 'Dry shake' all ingredients to emulsify the egg. Add ice and shake again. Double strain into a port glass.http://cerbaco.newquest.fr/cocktails/10-cupids-way/Fri, 21 Oct 2011 07:01:19 +1100CERBACOCocktail- 45ml Belvedere Vodka,- 15ml Massenez Crème D'Ananas-Coco (pineapple and coconut),- 10ml Fresh lime juice,- Dash of The Simple Syrup Co. organic sugar syrup,