Ratafia de Champagne
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Ratafia de Champagne (Fresh Grape juice + Fine de Champagne) (Mix of 3 aging styles: Solera
Alcoholic Strength: 18%; Content: 750ml
Appellation-area of Origin: Champagne areaVintage: Aged 3 years in Oak Barrels
Grape Variety:,Pinot Noir , Pinot Meunier, Chardonnay
Tasting Notes:4 simultaneous types of aging during a minimum of 3 years: Traditional barrel 6 years, Solera barrel 5 years+, Vino Santo barrel 7 years, Vat 3 years)
Brilliant use of the juices on each champagne press on top of the Champagne appellation. The grape juice “preserved” by adding a neutral champagne alcohol. The particularly complex blend of Ratafias solera aged, “vino santo” style aged, tank aged (minimum 4 years aging) brings wonderful fruity aromas as well as a very distinguished wood note.
Very versatile liquor with many food matching: Cheese, melon, chocolate desserts, reducing sauces for duck…
