Kamm & Sons Aperitif was created by former-bartender and cocktail maestro, Alex Kammerling who has 20 years’ experience in the drinks trade. Inspired by the medicinal origins of alcohol, Alex experimented with over one hundred botanicals infused into alcohol over a five-year period trying to find the perfect balance of flavour, before perfecting the Kamm & Sons recipe. Alex has dedicated the name of his spirit to his late, great-grandfather who used to make a similar-tasting herbal cough sweet in his confectionary factory in Vienna. Today 2 generations of Kammerlings are involved in the running of the business, and only members of the Kammerling family know the spirit's secret recipe. Kamm & Sons can be found in London’s best hotel bars, restaurants and cocktail bars including the Savoy, The Connaught, 69 Colebrook Row, Hix, Soho House, Pollen St. Social and available to buy from premium retailers including Selfridges, Harvey Nichols and the Conran shop. Since Launching in 2011, Kamm & Sons has been very well-received by the press and has been featured in The Sunday Times, The Independent, The Evening Standard, Esquire, Metro, and many more.